Vegan Pumpkin Pie, just like grandma used to make...

This pumpkin pie was made from 6 ingredients.  It tastes like pumpkin heaven.  Sweet and sinful, yet no penance is necessary with this recipe.    This took 2 minutes in the food processor.  It is full of protein and has wonderful silky, creamy, velvety texture that usually only comes from eggs and heavy cream.  But us vegans know the secret of mimicking that texture is Silken Tofu.  My grandmom Capizzi, bless her soul,  would be outraged at even the thought of it!   But being the gracious woman she was and the adventurous baker, she would have tried it and loved it.

 I can't wait to make this again...of course, there were no leftovers.