100% Italian wife and mother transforming my traditional rich Italian cooking heritage into new rich vegan Italian meals.
Friday, January 14, 2011
Caramelized Bananas and Walnuts
These are nutritious and delicious…
Sautéed in earth balance, agave and cinnamon, the perfect end to a winter meal. These were warm, creamy, and so sweet. The walnuts were crunchy and glazed to perfection. Bon Appetite!
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