I love making my own gravy for this. It makes it taste so savory. I also cram as many veggies as I can in this. I use carrots, peas, green beans, celery, onion, potato, corn, mushrooms and even kale if I have some to spare. I like to use an organic spelt or whole wheat crust and chopped up Gardein Chick'n breast as my "meat".
This meal is definitely a family favorite. Give it a try. You will be glad you did.
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