Another fall comfort food.  Veggie roast with garlic green beans topped with some crispy onions.  I made my chik'in gravy and a few pounds of soft, fluffy garlic roasted mashed potatoes. 
This meal was decadent but without the guilt.  I really try to make my old classics taste the same with out the classic calorie, fat or lack of nutritional density. 
Wanna a bite?
 
 
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