Although I still am craving pizza, being in the kitchen long enough to make dough, let it rise, and punch it out just sounds too hot and exhausting. But, my mind can only think of using my tomatoes and basil for a fresh sauce. So I compromised, I used Traders Joe's whole wheat Mediterranean Flat Bread for crust. This only needs to go in oven for about 8 minutes to be crisp and perfect. I put it right on the rack while my Vitamix made the "sauce". I tossed cherry tomatoes, wedge of onion, clove of garlic, a few basil leaves, some olive oil, Himalayan Sea Salt, black pepper and Italian seasoning in the Vitamix and used the variable speed until it was just blended but still chunky. I pulled out the crispy flat bread and topped it with a little bit of Daiya Mozzarella and then the tomato mixture. I baked it just long enough for the cheese to start to melt. My second pizza's (not pictured) were in a little longer so the cheese was completely melted. I just was so hungry I couldn't bear the extra minute.
I served these along side a perfect salad that was 75% from my garden. And to begin and finish out Friday night feast was a cool and refreshing organic Chardonnay spritzer with fresh wedges and lemon and lime.
