Okay, it's summer and pizza is not exactly bathing suit friendly, but sometimes an Italian girl has to have her fix, Gabi-sh?
To keep it healthy and light I try to always make my crust from whole wheat flour and spread it thin. On these two I only had enough left over sauce for 1 pie. So what to do? Oh yeah, I will go to my garden overflowing with Basil and make a creamy pesto sauce instead. Top it with grilled squash from my garden, roasted peppers and olives. My other pizza was a little more traditional with sauce, vegan mozzarella, olives, mushrooms and caramelized onions.
Both baked up crisp on the bottom and perfectly melted on top.
They were so good that I serve them with a huge salad just to not over eat.
Which one's your favorite?
This post is making me hungry for pizza again.....back to the garden......
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