Saturday, July 31, 2010

Straight from the pages of Veg Times...



Lemon Cream Angel Hair Pasta (my addition is topping with yellow tomatoes from my garden and a sprinkle of vegan Parmesan)
Add a side of Grilled Yellow Crooked Neck Squash
and Tempeh "Crab" Cake

You have a whole new level of summer pasta that is too good. Just right for lunch or dinner.


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