Grandmom's recipe for homemade sauce...
followed by layers of sautéed cremini mushrooms, zucchini, farmer's market spinach, a thin layer of vegan Italian sausage, my recipe for tofu ricotta, sandwiched between whole wheat noodles and some vegan mozzarella for added richness. Served with fresh baked garlic bread and an Italian salad with loads of basil from my garden. I am sure the whole neighborhood could smell this Italian feast.
Strawberry Basil Spinach Salad
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