It starts out with generous neighbors and extra Rhubarb. Then I added the berries, agave, arrowroot, Grandmom's crisp topping and love... then magic happens. It bakes and bubbles and gets thick and sweet inside and crisp on top. Serve warm with a little vegan whipped cream or some very vanilla "rice cream".
Strawberry Cherry Berry Rhubarb Crisp
No comments:
Post a Comment