100% Italian wife and mother transforming my traditional rich Italian cooking heritage into new rich vegan Italian meals.
Tuesday, June 15, 2010
Not so Italian, but oh so healthy lunch
I needed a five minute lunch that would give me some energy and keep me cool too.
I opted for a pre-made Trader Joe's beans and rice burrito. (only 260 calories)
I also put together a sprout salad using organic zesty sprouts, organic pea shoots, and some fresh spicy organic watercress.
Now for the flavor...a quick organic salsa made from:
Hass Avocados, last night's left over steamed corn on the cob (cut it off the cob right before using), fresh cilantro, green onions, grape tomatoes halved, a few cubes of mango diced, juice of half of one lime, and a very small pinch of pink Himalayan salt.
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