Wednesday, June 2, 2010

Happy Memorial Day




Our Vegan Memorial Day Picnic was a success. Everyone enjoyed the homemade food. Our menu included:

Italian Salad


Pasta Salad


Potato Salad


Tomato, Basil(from my garden) and Vegan Mozzarella Salad with hard Italian Bread.



Italian Philly Style Hoagies




Hummus with Blue Corn Chips


Fresh Avocado, Corn and Bean Salsa with Spicy Red Bean and Rice Chips



Cold Italian Philadelphia Tomato Pie
Italian Broccoli and Black Olive Pie


and dessert was...





Thick, creamy, dreamy Coconut Tofu Cheesecake and...

My grandmothers modified recipe for Cheery Berry Crisp


2 comments:

  1. Food looks refreshing,colorful and healthy.Cheery dessert brings back memories. Can't wait to see your garden treasures.angelica

    ReplyDelete
  2. Thanks Angelica. The Basil is the first from the garden. Can't wait to use all the tomatoes!

    ReplyDelete