100% Italian wife and mother transforming my traditional rich Italian cooking heritage into new rich vegan Italian meals.
Wednesday, June 2, 2010
Happy Memorial Day
Our Vegan Memorial Day Picnic was a success. Everyone enjoyed the homemade food. Our menu included:
Italian Salad
Pasta Salad
Potato Salad
Tomato, Basil(from my garden) and Vegan Mozzarella Salad with hard Italian Bread.
Italian Philly Style Hoagies
Hummus with Blue Corn Chips
Fresh Avocado, Corn and Bean Salsa with Spicy Red Bean and Rice Chips
Cold Italian Philadelphia Tomato Pie
Italian Broccoli and Black Olive Pie
and dessert was...
Thick, creamy, dreamy Coconut Tofu Cheesecake and...
My grandmothers modified recipe for Cheery Berry Crisp
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Food looks refreshing,colorful and healthy.Cheery dessert brings back memories. Can't wait to see your garden treasures.angelica
ReplyDeleteThanks Angelica. The Basil is the first from the garden. Can't wait to use all the tomatoes!
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