Vegan Philly Cheese Steak for Lunch

As cold as the winters can be and as humid as the summers are, I love the Philadelphia area for is best know Italian Sandwiches. All I have to do is open a menu for inspiration. Nothing beats a Philly roll. Hands down the best, and I am not just saying that because I sell them. You could put anything on these rolls and it makes it taste better. Anyway, back to the cheese steak at hand, I love adding peppers, mushrooms, onions, Daiya mozzarella and cold hot peppers, lettuce and tomato. For the meat I sauté Gardein beefless tips in my own secret marinade. I have fooled many cheese steak lovers into believing these are the real thing!

If you are reading this, I would love to know what you think...